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  • WHITE ASPARAGUS

    48€

    Tiger nut milk and cauliflower

  • MARINATED MACKEREL

    74€

    Apple jelly, cauliflower and caviar

  • FREE-RANGE CHICKEN

    48€

    Ratatouille, red pepper bittersweet and wheat crust

  • SMOKED RICOTTA RAVIOLI

    75€

    With caviar “Petrossian Alverta Imperial”

  • RED PRAWN

    52€

    Flambéed in whisky, tender onions and prawn heads consomée

  • GRILLED CRAYFISH

    58€

    In lettuce leaves and oriental aroma

  • SAUTÉED SQUIDS AND SPINACH

    50€

    Red butter, peanut and lemon

  • MERESME PEAS

    50€

    Yam purée, chicken broth and tonka bean

  • TURBOT

    59€

    (Grilled), Smoked with wine shoots, peppers and salsify

  • SOLE

    59€

    Smasherd sweet potatoes and its fish bone juice

  • RED MULLET

    57€

    With scrambled eggs, breadcrumbs and red pepper oil

  • SEA BASS

    58€

    Candied tomato slices, red pepper, hazelnut and sesame

  • JOHN DORY

    56€

    In loins, with potatoes, raifort and citrics

  • WHITE VEAL KNUCKLE

    55€

    (Long cooking) With creamed potatoes (Min 2 persons, price per person)

  • SUCKLING PIG LOIN

    54€

    Roast “a la minute” with thyme aroma

  • PORK DEWLAP

    52€

    Red onion, mint, coriander and smoked avodado

  • YOUNG GOAT

    56€

    Roast pumpkin, hazelnut and black garlic

  • DEER LOIN

    54€

    Jerusalem artichoke purée and egg yolk cooked at 63 °C

  • DUCK LASAGNA

    53€

    Pistachio nuts, cardamom and Idiazabal cheese whey

  • Table of cheeses: 41 € Olive oil and bread: €8 Water service: €4 Desserts: €24