GREAT GASTRONOMIC MENU
OX TARTARE with corn
MUSSEL SOUP with yam
SEA URCHIN fennel, orange, black “butifarra” and olives
ELVERS tiger nut, garlic and beans soup
CELERIAC NOODLES yolk, anchovy and black truffle
CHEEKS AND GANXET BEANS carrot and citric "pil-pil"
LOBSTER steamed endives, cauliflower and black garlic
TURBOT hazelnut praline, lemon caramel and black truffle
HARE SOUP mashed potatoes, brandy and black pepper
CHEESE SELECTION From our table
CARROT SLUSH lime, fennel, oat and ginger
BANANA BLINIS white chocolate and black sesame ice-cream
COFFEE CREAM With baked chocolate mousse
PETIT FOURS
185€
DISHES
SEA URCHIN
fennel, orange, black butifarra and olives
50€
FREE-RANGE CHICKEN
Ratatouille, red pepper bittersweet and wheat crust
48€
SMOKED RICOTTA RAVIOLI
with caviar “Petrossian, Alverta Imperial”
74€
CRAYFISH TAILS
smoked and lacquered in it’s own juice with corn
58€
SQUIDS AND SPINACH
SQUIDS AND SPINACH
52€
LOBSTER
steamed endives, cauliflower and black garlic
56€
CHEEKS AND GANXET BEANS
with carrot and citric “pil-pil”
54€
CELERIAC NOODLES
yolk, anchovy and black truffle
52€
TURBOT
hazelnut praline, lemon caramel and black truffle
60€
New
DISHES
SOLE
smashed sweet potatoes and its fish bone juice
58€
RED MULLET
with scrambled eggs, breadcrumbs and red pepper oil
57€
SEA BASS
candied tomato slices, red pepper, hazelnut and sesame
58€
JOHN DORY
in loins, with potatoes, raifort and citrics
56€
WHITE VEAL KNUCKLE
(long cooking) with creamed potatoes (Min. 2 persons, price per person)
55€
SUCKLING PIG LOIN
roast "a la minute" with thyme aroma
54€
YOUNG GOAT
roast pumpkin, hazelnut and black garlic
56€
PIGEON
boneless, with pasteurized egg yolk and its own juice
55€
DUCK LASAGNA
pistachio nuts, cardamom and Idiazabal cheese whey
53€
HARE SOUP
mashed potatoes, brandy and black pepper
54€
DESSERTS
MANGO PURÉE
basil slush, coconut and raifort radish
24€
CARROT SLUSH
Lime, dill, oat and ginger
24€
BANANA BLINIS
white chocolate and black sesame ice cream
24€
DAIKON RADISH
corn, liquorice and passion fruit
24€
WHITE CHOCOLATE CREAMY
Citrics, ginger and mango
24€
PEANUT ORGEAT
Brandy, black chocolate mousse and olive oil
24€
COFFEE CREAM
With baked chocolate mousse
24€
GREAT GASTRONOMIC MENU
OX TARTARE with corn
MUSSEL SOUP with yam
SEA URCHIN fennel, orange, black “butifarra” and olives
ELVERS tiger nut, garlic and beans soup
CELERIAC NOODLES yolk, anchovy and black truffle
CHEEKS AND GANXET BEANS carrot and citric "pil-pil"
LOBSTER steamed endives, cauliflower and black garlic
TURBOT hazelnut praline, lemon caramel and black truffle
HARE SOUP mashed potatoes, brandy and black pepper
CHEESE SELECTION From our table
CARROT SLUSH lime, fennel, oat and ginger
BANANA BLINIS white chocolate and black sesame ice-cream
COFFEE CREAM With baked chocolate mousse
PETIT FOURS
185€
DISHES
SEA URCHIN fennel, orange, black butifarra and olives
50€
FREE-RANGE CHICKEN Ratatouille, red pepper bittersweet and wheat crust
48€
SMOKED RICOTTA RAVIOLI with caviar “Petrossian, Alverta Imperial”
74€
CRAYFISH TAILS smoked and lacquered in it’s own juice with corn
58€
SQUIDS AND SPINACH SQUIDS AND SPINACH
52€
DISHES
LOBSTER steamed endives, cauliflower and black garlic
56€
CHEEKS AND GANXET BEANS with carrot and citric “pil-pil”
54€
CELERIAC NOODLES yolk, anchovy and black truffle
52€
TURBOT hazelnut praline, lemon caramel and black truffle
60€
New
DISHES
SOLE smashed sweet potatoes and its fish bone juice
58€
RED MULLET with scrambled eggs, breadcrumbs and red pepper oil
57€
SEA BASS candied tomato slices, red pepper, hazelnut and sesame
58€
JOHN DORY in loins, with potatoes, raifort and citrics
56€
WHITE VEAL KNUCKLE (long cooking) with creamed potatoes (Min. 2 persons, price per person)
55€
DISHES
SUCKLING PIG LOIN roast "a la minute" with thyme aroma
54€
YOUNG GOAT roast pumpkin, hazelnut and black garlic
56€
PIGEON boneless, with pasteurized egg yolk and its own juice
55€
DUCK LASAGNA pistachio nuts, cardamom and Idiazabal cheese whey
53€
HARE SOUP mashed potatoes, brandy and black pepper
54€
DESSERTS
MANGO PURÉE basil slush, coconut and raifort radish
24€
CARROT SLUSH Lime, dill, oat and ginger
24€
BANANA BLINIS white chocolate and black sesame ice cream
24€
DESSERTS
DAIKON RADISH corn, liquorice and passion fruit
24€
WHITE CHOCOLATE CREAMY Citrics, ginger and mango
24€
PEANUT ORGEAT Brandy, black chocolate mousse and olive oil
24€
COFFEE CREAM With baked chocolate mousse
24€
GREAT GASTRONOMIC MENU
OX TARTARE with corn
MUSSEL SOUP with yam
SEA URCHIN fennel, orange, black “butifarra” and olives
ELVERS tiger nut, garlic and beans soup
CELERIAC NOODLES yolk, anchovy and black truffle
CHEEKS AND GANXET BEANS carrot and citric "pil-pil"
LOBSTER steamed endives, cauliflower and black garlic
TURBOT hazelnut praline, lemon caramel and black truffle
HARE SOUP mashed potatoes, brandy and black pepper
CHEESE SELECTION From our table
CARROT SLUSH lime, fennel, oat and ginger
BANANA BLINIS white chocolate and black sesame ice-cream
COFFEE CREAM With baked chocolate mousse
PETIT FOURS
185€
DISHES
SEA URCHIN
fennel, orange, black butifarra and olives
50€
FREE-RANGE CHICKEN
Ratatouille, red pepper bittersweet and wheat crust
48€
SMOKED RICOTTA RAVIOLI
with caviar “Petrossian, Alverta Imperial”
74€
CRAYFISH TAILS
smoked and lacquered in it’s own juice with corn
58€
SQUIDS AND SPINACH
SQUIDS AND SPINACH
52€
LOBSTER
steamed endives, cauliflower and black garlic
56€
CHEEKS AND GANXET BEANS
with carrot and citric “pil-pil”
54€
CELERIAC NOODLES
yolk, anchovy and black truffle
52€
TURBOT
hazelnut praline, lemon caramel and black truffle
60€
New
DISHES
SOLE
smashed sweet potatoes and its fish bone juice
58€
RED MULLET
with scrambled eggs, breadcrumbs and red pepper oil
57€
SEA BASS
candied tomato slices, red pepper, hazelnut and sesame
58€
JOHN DORY
in loins, with potatoes, raifort and citrics
56€
WHITE VEAL KNUCKLE
(long cooking) with creamed potatoes (Min. 2 persons, price per person)
55€
SUCKLING PIG LOIN
roast "a la minute" with thyme aroma
54€
YOUNG GOAT
roast pumpkin, hazelnut and black garlic
56€
PIGEON
boneless, with pasteurized egg yolk and its own juice
55€
DUCK LASAGNA
pistachio nuts, cardamom and Idiazabal cheese whey
53€
HARE SOUP
mashed potatoes, brandy and black pepper
54€
DESSERTS
MANGO PURÉE
basil slush, coconut and raifort radish
24€
CARROT SLUSH
Lime, dill, oat and ginger
24€
BANANA BLINIS
white chocolate and black sesame ice cream
24€
DAIKON RADISH
corn, liquorice and passion fruit
24€
WHITE CHOCOLATE CREAMY
Citrics, ginger and mango
24€
PEANUT ORGEAT
Brandy, black chocolate mousse and olive oil
24€
COFFEE CREAM
With baked chocolate mousse
24€
GREAT GASTRONOMIC MENU
OX TARTARE with corn
MUSSEL SOUP with yam
SEA URCHIN fennel, orange, black “butifarra” and olives
ELVERS tiger nut, garlic and beans soup
CELERIAC NOODLES yolk, anchovy and black truffle
CHEEKS AND GANXET BEANS carrot and citric "pil-pil"
LOBSTER steamed endives, cauliflower and black garlic
TURBOT hazelnut praline, lemon caramel and black truffle
HARE SOUP mashed potatoes, brandy and black pepper
CHEESE SELECTION From our table
CARROT SLUSH lime, fennel, oat and ginger
BANANA BLINIS white chocolate and black sesame ice-cream
COFFEE CREAM With baked chocolate mousse
PETIT FOURS
185€
DISHES
SEA URCHIN fennel, orange, black butifarra and olives
50€
FREE-RANGE CHICKEN Ratatouille, red pepper bittersweet and wheat crust
48€
SMOKED RICOTTA RAVIOLI with caviar “Petrossian, Alverta Imperial”
74€
CRAYFISH TAILS smoked and lacquered in it’s own juice with corn
58€
SQUIDS AND SPINACH SQUIDS AND SPINACH
52€
DISHES
LOBSTER steamed endives, cauliflower and black garlic
56€
CHEEKS AND GANXET BEANS with carrot and citric “pil-pil”
54€
CELERIAC NOODLES yolk, anchovy and black truffle
52€
TURBOT hazelnut praline, lemon caramel and black truffle
60€
New
DISHES
SOLE smashed sweet potatoes and its fish bone juice
58€
RED MULLET with scrambled eggs, breadcrumbs and red pepper oil
57€
SEA BASS candied tomato slices, red pepper, hazelnut and sesame
58€
JOHN DORY in loins, with potatoes, raifort and citrics
56€
WHITE VEAL KNUCKLE (long cooking) with creamed potatoes (Min. 2 persons, price per person)
55€
DISHES
SUCKLING PIG LOIN roast "a la minute" with thyme aroma
54€
YOUNG GOAT roast pumpkin, hazelnut and black garlic
56€
PIGEON boneless, with pasteurized egg yolk and its own juice
55€
DUCK LASAGNA pistachio nuts, cardamom and Idiazabal cheese whey
53€
HARE SOUP mashed potatoes, brandy and black pepper
54€
DESSERTS
MANGO PURÉE basil slush, coconut and raifort radish
24€
CARROT SLUSH Lime, dill, oat and ginger
24€
BANANA BLINIS white chocolate and black sesame ice cream
24€
DESSERTS
DAIKON RADISH corn, liquorice and passion fruit
24€
WHITE CHOCOLATE CREAMY Citrics, ginger and mango
24€
PEANUT ORGEAT Brandy, black chocolate mousse and olive oil
24€
COFFEE CREAM With baked chocolate mousse
24€
Menu
Full Tasting menu
A multi-course menu that lets you enjoy the full essence of Santceloni cuisine. Seasonal products prepared with precision and maximum respect and conservation of their natural characteristics.
CONDENSED MENU
An innovative concept designed for those who want to experience the best of the best but don’t have the time to enjoy the full tasting menu. This menu is available at lunchtime from Monday to Friday, and comprises a selection of 4 dishes plus appetizers and desserts from the full tasting menu.
Menu
Full Tasting Menu
A multi-course menu that lets you enjoy the full essence of Santceloni cuisine. Seasonal products prepared with precision and maximum respect and conservation of their natural characteristics.
TAILORED MENU
An innovative concept designed for those who want to experience the best of the best but don’t have the time to enjoy the full tasting menu. This menu is available at lunchtime from Monday to Friday, and comprises a selection of 4 dishes plus appetizers and desserts from the full tasting menu.
Tradition Menu
Another excellent presentation of 4 of the dishes from the full tasting menu plus appetizers and a selection of cheeses. The perfect introduction to the Santceloni experience.