RED PRAWN SALAD almond and cucumber

OX TARTARE with Corn

RINGDOVE roasted pumpkim, red onion and olive pickle

SMOKED RICOTTA RAVIOLI With caviar

AUTUM VEGETABLES mussels, yam and white truffle

CHEEKS AND GANXET BEANS carrot and citric "pil-pil"

LOBSTER steamed endives, cauliflower and black garlic

HARE BUTIFARRA (SAUSAGE) spinach with pine nuts cream

CHEESE SELECTION From our table

CARROT SLUSH lime, fennel, oat and ginger

BANANA BLINIS white chocolate and black sesame ice-cream

COFFEE CREAM With baked chocolate mousse

PETIT FOURS

RED PRAWN SALAD almond and cucumber

OX TARTARE with Corn

RINGDOVE roasted pumpkim, red onion and olive pickle

SMOKED RICOTTA RAVIOLI With caviar

AUTUM VEGETABLES mussels, yam and white truffle

CHEEKS AND GANXET BEANS carrot and citric "pil-pil"

FREE-RANGE CHICKEN Ratatouille, red pepper bittersweet and wheat crust

48€

RING DOVE roasted pumpkim, red onion and olive pickle

48€

SMOKED RICOTTA RAVIOLI with caviar “Petrossian, Alverta Imperial”

74€

CRAYFISH TAILS smoked and lacquered in it’s own juice with corn

58€

SQUIDS AND SPINACH SQUIDS AND SPINACH

52€

LOBSTER steamed endives, cauliflower and black garlic

56€

CHEEKS AND GANXET BEANS with carrot and citric “pil-pil”

54€

SAUTÉED MUSHROOMS chicken and tiger nut soup, and Iberian ham powder

50€

AUTUMN VEGETABLES mussels, yam and white truffle

70€

TURBOT mushrooms, apple, mustard and Canarian “mojo“

59€

SOLE smashed sweet potatoes and its fish bone juice

59€

RED MULLET with scrambled eggs, breadcrumbs and red pepper oil

57€

SEA BASS candied tomato slices, red pepper, hazelnut and sesame

58€

JOHN DORY in loins, with potatoes, raifort and citrics

56€

WHITE VEAL KNUCKLE (long cooking) with creamed potatoes (Min. 2 persons, price per person)

55€

SUCKLING PIG LOIN roast "a la minute" with thyme aroma

54€

YOUNG GOAT roast pumpkin, hazelnut and black garlic

56€

PIGEON boneless, with pasteurized egg yolk and its own juice

55€

DUCK LASAGNA pistachio nuts, cardamom and Idiazabal cheese whey

53€

HARE BUTIFARRA (SAUSAGE) spinach with pine nuts cream

54€

MANGO PURÉE basil slush, coconut and raifort radish

24€

CARROT SLUSH Lime, dill, oat and ginger

24€

BANANA BLINIS white chocolate and black sesame ice cream

24€

DAIKON RADISH corn, liquorice and passion fruit

24€

WHITE CHOCOLATE CREAMY Citrics, ginger and mango

24€

PEANUT ORGEAT Brandy, black chocolate mousse and olive oil

24€

COFFEE CREAM With baked chocolate mousse

24€