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  • Mussels cream

    Bread crumbs and ham

  • Ox tartare

    Corn

  • White asparagus

    Tiger nut milk and cauliflower

  • Smoked ricotta ravioli

    With caviar

  • Red prawn

    Flambéed in whisky, tender onions and prawn heads consomée

  • Mareseme peas

    Yam purée, chicken broth and tonka bean

  • Sautéed squids and spinach

    Red butter, peanuts and lemon

  • John Dory

    In loins, with potatoes, raifort and citrics

  • Pork dewlap

    Red onion, mint, coriander and smoked avodado

  • Cheese selection

    From our table

  • Mango purée

    Basil slush, coconut, and raifort radish

  • Daikon radish

    Corn, liquorice and passion fruit

  • Coffee cream

    With baked chocolate mousse

  • PETIT FOURS

  • 185 €

    Menu is only available for the whole table . Bread and butter service is included
    WINE PAIRING 125 €
    SPANISH WINES PAIRING 125 €
    We serve only one kind of pairing in the same table
    Price per person, VAT included / Apéritifs and digestifs are not included

    Table of cheeses: 41 € Olive oil and bread: 8 € Water service: 4 € Desserts: 24 €

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