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  • Squid

    beet and yuzu

  • Veal terrine

    with foie, pistachio nuts and dried fig purée

  • Razor shell

    roasted pumpkin and pickling partridge

  • Fried rice

    caviar, lemon caramel and Iberian pork dewlap

  • Free range chicken

    ratatouille, red pepper bittersweet and wheat crust

  • Grilled crayfish

    in lettuce leaves and Oriental aroma

  • Hare ́s sausage

    stewed with white beans

  • Turbot

    smoked with wine shoots, autumn mushrooms

  • Roe deer loin

    roasted “a la minute” with pasteurized yolk

  • Cheese selection

    from our table

  • Chia soup

    apple and celery slush with strawberry sorbet

  • Daikon radish

    corn, liquorice and passion fruit

  • Coffee cream

    with baked chocolate mousse

  • PETIT FOURS

  • 175 €

    Menu is only available for the whole table . Bread and butter service is included
    WINE PAIRING 115 €
    SPANISH WINES PAIRING 115 €
    Price per person, VAT included / Apéritifs and digestifs are not included

    We serve only one kind of pairing in the same table Table of cheeses: 41 € Olive oil and bread: 8 € Water service: 4 € Desserts: 24 € *VAT INCLUDED